Nazwa produktu: Low Sugar Instant Dry Yeast-500g
Numer modelu: low sugar baker's yeast packed in 500g vacuumed sachets
Pakowanie: Vacuum-packed
Minimalne zamównienie: 16MT
Dodano: 2011-01-11

Opis:
We are factory specializing in manufacture and export of Instant Dry Low Sugar and High Sugar Yeast for more than five years. We have profuse designs and with high quality products, and expressly, our price is very competitive because we are manufactory, we are the source.


Product Characteristics

Brand: Rogers
Net weight: 500g.
Ingredients: Natural Yeast, emulsifier.
Form: Powder.
Color: light yellow.
Well and High Quality Control.
Competitive Prices.
In a Variety of Designs.
Fermenting Force : Powerful and Fast (CO2) : Low Sugar:1000ml-1200ml/1h.
Max Moisture: (%): 5.0.
Standard code: GB/T 20886-2007.
Instant Dry Low Sugar Yeast: Specially suitable for making sugar-free and low-sugar breads(applies to the dough content with sugar less than 7%).

The Package
Customer's Designs and Logos are Welcome.
Vacuum-packed
Standard export carton.
500g*20sachets/carton.

Usage :
Stir yeast in the flour, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
The dosage for bread making is usually 0.8%- 1.2% of the flour weight,
The dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight Or follow the formulation and crafts

Shelf life: 24 months from the date of packed.
Store guide: Store in a cool and dry place.

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Od 21. grudnia 2008 roku, tłumaczone na język polski są opisy produktów wyłącznie tych eksporterów, którzy posiadają członkostwo typu SPRAWDZONY lub PREMIUM.